Tramontina Fried Food Spatula White

Quality and durability for professionals who work hard. With state-of-the-art technology,
efficiency does not lack. The result of the heat treatment consisting of tempering
(heating the blade), subzero (cooling from 50 to 196 degrees below zero) and tempering
(increased elasticity of the steel) guarantees a long and efficient life. The anatomy and
ergonomics of the textured polypropylene handle. Antimicrobial protection inhibits and reduces
the growth of bacteria and fungi. This technology is incorporated during the cable manufacturing
process and lasts for the lifetime of the product, but does not eliminate the need to wash them.
Quality and durability for professionals who work hard. With state-of-the-art technology, efficiency
does not lack. The result of the heat treatment consisting of tempering (heating the blade), subzero
(cooling from 50 to 196 degrees below zero) and tempering (increased elasticity of the steel)
guarantees a long and efficient life. The anatomy and ergonomics of the textured polypropylene handle.
Antimicrobial protection inhibits and reduces the growth of bacteria and fungi.
This technology is incorporated during the cable manufacturing process and lasts for the
lifetime of the product, but does not eliminate the need to wash them.