Scanpan Classic Santoku Knife 18cm

The Scanpan New Classic Santoku Knife, 18cm is an essential tool for
precision cutting and finely dicing in modern kitchens. With its scalloped
edge and 18cm blade, this versatile knife is perfect for creating paper-thin
slices of vegetables, fish, and meats, as well as effortlessly finely dicing
ingredients for a variety of dishes.

Whether you're preparing sushi rolls, slicing tomatoes, or dicing onions,
the Santoku Knife ensures clean, precise cuts every time.