Recipe: Mini Cheese Muffins

Recipe: Mini Cheese Muffins

MINI CHEESE MUFFINS

(makes 12 mini or 6 normal size)

Recipe courtesy of: for the ❤ of food cooking school

 

Ingredients:

• 1 cup flour
• 1 Tablespoon sugar or xylitol
• 1 1/2 teaspoons baking powder
• 1 1/2 Tablespoons mayonnaise
• 1/2 cup milk
• 2 Tablespoons oil
• pinch salt
• 1/2 cup grated cheddar cheese (about 100g)

 

Method:

1. Preheat oven to 200degC.
2. Spray a mini muffin tin with with Spray ’n Cook.
3. In a big bowl, mix together the mayonnaise, milk, oil and salt.
4. Add in the flour, sugar and baking powder into the same bowl.

• Don’t overmix it!

1. Add in the grated cheese.
2. Spoon a little mixture into the mini muffin holes.
3. Bake for 12-14 minutes

• until muffins are golden brown and when pressed, rise back up easily       (— get an adult to help you with this).
• Bake for 16-20 minutes for normal size muffins

Remove from oven and cool on rack.

 

 

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