Recipe: Refreshing summer salad
Recipe by Shirley Rubin (Administrator)
Wonderful salad for summer to be enjoyed around the pool and at the braai.
Ingredients
- Bread for croutons
- Olive oil
- Cherry Tomatoes
- Carrots
- Cucumber
- Red Pepper
- Red Onion
- Avo
- Chickpeas
- Balsamic Vinegar
- Optional: Parsley/mint leaves
Method
Roughly cut the bread into bite- size squares.
Sprinkle over olive oil and seasoning and toast in a 180degree oven.
For an easier option, toast the bread in the air fryer.
Chop the tomatoes, carrots, cucumbers, red pepper and red onion into uniform squares roughly the same size as the bread.
Avo, which has been covered with lemon juice can also be added to the other vegetables and the bread.YUM!
Dress with balsamic vinegar and olive oil and seasoning of your choice.
Can also cover with chopped up parsley and mint leaves.
Tip: make extra and keep the croutons, avo and dressing seperate – perfect for lunch at school or work the next day
For the salad:
Maxwell & Williams Panama Oval Serving Bowl
January 20, 2022