Churchill Raku Coupe Bowl 18.2cm Quartz Black
Churchill Raku Coupe Bowl 18.2cm Quartz Black featuring a distinctive black finish and unique reactive texture inspired by traditional Raku firing. With a 430ml capacity and durable vitrified construction, it is dishwasher and microwave safe, making it ideal for pasta, salads, side dishes and creative food presentation in professional hospitality environments.
The Churchill Raku Coupe Bowl 18.2cm Quartz Black combines contemporary styling with artistic inspiration for distinctive food presentation. Featuring a striking Quartz Black finish and a unique reactive texture, this bowl adds depth, character and visual interest to table settings in restaurants, hotels, cafés and other professional hospitality environments.
With its practical 18.2cm size and 430ml capacity, the bowl is ideal for serving individual portions of pasta, salads, rice dishes, side dishes, appetisers and other culinary creations. Its elegant coupe shape provides a versatile presentation surface, allowing chefs to arrange ingredients, sauces and garnishes creatively while enhancing the visual appeal of each dish.
Part of Churchill's Studio Prints Raku collection, the design draws inspiration from the traditional Japanese glazing process known as Raku firing, which produces expressive and distinctive finishes. The Quartz Black design showcases a reactive texture achieved through Churchill's innovative printing process. The spontaneous effects of the print make each piece unique, creating an attractive artisan-inspired appearance that complements contemporary dining styles.
Designed for demanding hospitality environments, the Churchill Raku Coupe Bowl combines artistic design with durable vitrified construction. Its robust finish is suited to professional food service, while its dishwasher-safe and microwave-safe properties provide convenient everyday use in busy kitchens and dining areas.
| Colour | Quartz Black |
|---|---|
| BRAND | Churchill |
| Sub-Brand | Raku |
| Dimensions | 18.2cm Capacity: 430ml |