de Buyer Moul' Flex Silicone Baking Mould - 6 Hemispherical Cakes

Ideal for making desserts, frozen desserts, mousses or chocolate decorations.

• Suitable for hot and cold preparations alike.

• Black mould: absorbs heat and distributes it evenly; very good caramelisation of pastries.

• High quality pure platinum silicone: very flexible mould; guaranteed peroxide-free.

• Sturdy: withstands temperatures from -40°C to +280°C.

• Smooth inner surface: natural non-stick and easy turning out.

• Grease before first use. Baking in a traditional oven, microwave oven or bain-marie.

• Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.

• Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.

• Care: hand washing recommended.

Size:

Top inner diameter-7 cm
Inner height-3.4 cm
Total height-3.5 cm
Total length-30 cm
Total width-17 cm
Weight (Kg)-0.1 kg