Elisabeth Hodgson Mould Brioche 10cm
A classic 10cm fluted brioche mould designed for baking individual French-style brioches and small cakes. Its ribbed shape creates the traditional rounded, golden brioche form with defined edges and a professional bakery finish.
In stock
SKU
EH7494
R64.50
Features:
Traditional fluted design for authentic brioche shape
10cm individual portion size – ideal for single-serve baking
Even heat distribution for consistent browning and rise
Durable metal construction (typically tin-plated or non-stick steel depending on batch)
Suitable for sweet and savoury baking – brioche, sponge cakes, jellies, and flans
Oven safe up to ~220–230°C (standard for similar moulds)
Hand wash recommended to preserve coating and finish
Reusable bakeware designed for long-term use
| BRAND | Elisabeth Hodgson |
|---|---|
| Size | 10cm |
| Dimensions | Diameter: 10 cm Height: approx. 4–4.5 cm Capacity: single individual brioche / mini cake portion Material: steel (often non-stick coated or tin-plated) |
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