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Elisabeth Hodgson Stainless Steel Candy Thermometer

The Elisabeth Hodgson Stainless Steel Candy Thermometer is designed for accurately monitoring temperatures when making sweets, jams, syrups and other high-temperature mixtures. It can also be used for deep-frying and features a large dial and clip for convenient use on pots and pans.
In stock
SKU
EH5111
R183.00

Features:

This product is made from durable stainless steel for regular kitchen use
It measures temperatures from 40°C to 200°C in 5°C increments
It features a large 50mm diameter dial for easy reading
The large clip attaches securely to the rim of a saucepan or pot
It is suitable for making candy, jam making, sugar work and deep-frying
The thermometer tip should be positioned at least 5cm into the mixture, while keeping the rod away from the sides and bottom of the pan
It is dishwasher safe

Specifications
Colour Stainless Steel
BRAND Elisabeth Hodgson
Dimensions Length: 160mm
Width: 90mm
Height: 10mm
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