Elisabeth Hodgson Westmark Larding Needle
A stainless steel larding needle designed for inserting strips of fat, bacon, or herbs into meat to enhance flavour and moisture. It is also suitable for poultry, roasts, and fish preparation, and can double as a trussing tool for sealing stuffed meats.
In stock
SKU
EH7360
R172.00
Features:
Stainless steel construction for strength, hygiene, and durability
Sharp pointed tip for easy insertion into meat
Serrated/dented gripping section to securely hold bacon or lardons during use
Multi-purpose function: used for larding, stuffing, and light trussing
Enhances flavour: allows bacon, herbs, or vegetables to be inserted into meat for improved taste
Dishwasher safe for easy cleaning
Professional-grade kitchen tool suitable for home or commercial cooking
Reusable & long-lasting design with minimal maintenance needs
| BRAND | Elisabeth Hodgson |
|---|---|
| Dimensions | Length: approx. 18–19.3 cm Width: approx. 6–10 mm Height/Thickness: approx. 4–10 mm Material: stainless steel Weight: very lightweight (approx. 10–20 g typical range) |
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