Elisabeth Hodgson Mould Brioche
A mini fluted brioche mould (6cm diameter) used for baking individual brioche portions, small cakes, and decorative pastries. Its classic ribbed design helps create the traditional rounded brioche shape with defined edges and an attractive bakery-style finish.
In stock
SKU
EH7490
R68.50
Features:
Mini 6cm size – ideal for single-serve brioche and petite desserts
Fluted (ribbed) design for the traditional French brioche appearance
Metal construction (typically tin steel or coated steel depending on batch) for even heat distribution
Consistent baking results with good browning and structure
Versatile use: suitable for brioche dough, sponge cakes, jellies, mousses, and savoury moulded dishes
Durable bakeware designed for repeated oven use
Hand-wash recommended to preserve coating and shape
| BRAND | Elisabeth Hodgson |
|---|---|
| Size | 6cm |
| Dimensions | Diameter: 6 cm Height: approx. 1.5–2.5 cm (varies slightly by design) Capacity: very small individual portion (mini brioche size) Material: steel (tin-coated or non-stick coated depending on version) |
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