OXO Silicone Pastry Brush

Use a pastry brush to apply a beautiful glaze to a brioche, moisturize
bread dough or grease your waffle iron, or in the kitchen to brush your preparations
with a sauce, melted butter or marinade. The perfectly spaced central bristles store the
liquid to be applied, they function like a small reservoir. The tapered outer bristles
allow you to easily brush delicate pastries and delicately follow their contours.
The silicone bristles do not stick, do not fray and do not retain odors. They are heat
resistant up to 315°C, the bristles will not melt. Easier to clean than natural bristles,
you can put the cooking brush directly in the dishwasher.