Global Yanagi Sashimi Knife 25cm

A Yanagi Sashimi knife is the Japanese equivalent to a western utility knife. The Yanagi Sashimi knife is perfect for everyday slicing and dicing. It can be used for slicing fish, meats, and vegetables. The long blade makes a perfect slicer or carving knife for long pieces of fish or vegetables. The long, slim blade of the Yanagi sashimi knife is ideal for creating garnishes, cutting sushi rolls, and filleting fish. A Tako Sashimi knife is the Japanese version of the western style carving knife. Tako Sashimi knives have a long, slender, fine edge used for slicing thick cuts of fish and meats with skins or very fine bones. Both of these knife styles, Yanagi and Tako, are similar to many traditional Japanese knives as they are sharpened on one side to produce optimal results.