Grunter Boning Narrow Knife 150mm

The Grunter Boning Narrow Knife 150mm is a precise and reliable kitchen tool designed for detailed meat preparation and trimming tasks. Featuring a narrow 150mm blade, this boning knife is ideal for separating meat from bones, trimming fat, removing skin, and performing accurate cuts in tight areas with excellent control.

Designed for professional and everyday kitchen use, the knife offers excellent manoeuvrability and cutting precision, while the ergonomic handle provides a comfortable and secure grip for safe handling during food preparation. Its narrow blade design allows for greater flexibility and accuracy when working with various cuts of meat.

Perfect for butcheries, restaurants, catering businesses, and home kitchens, the Grunter Boning Narrow Knife 150mm combines durability, functionality, and precision for efficient meat preparation.