Grunter Boning Narrow Knife 200mm

The Grunter Boning Narrow Knife 200mm is a precise and reliable kitchen tool designed for detailed meat preparation and trimming tasks. Featuring a narrow 200mm blade, this boning knife is ideal for separating meat from bones, trimming fat, removing skin, and making accurate cuts in hard-to-reach areas with excellent control.

Designed for professional and everyday kitchen use, the knife offers excellent flexibility and manoeuvrability, while the comfortable handle provides a secure grip for safe and efficient handling during food preparation. Its narrow blade design allows for precision work when preparing various cuts of meat, poultry, and other ingredients.

Perfect for butcheries, restaurants, catering businesses, and home kitchens, the Grunter Boning Narrow Knife 200mm combines durability, functionality, and precision for efficient meat preparation.