Grunter Steak Knife Elegance Sharp Tip

WHAT MAKES A GOOD KNIFE

•  Sharpness – Most important is how well its blade will take and hold an edge
•  Durability – A good knife will stand up to generations of daily use
  without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should
  minimise crevices that offer hospitality to bacteria