Kuchenprofi Deep Fry Thermometer

Golden yellow fries, tender tempura with vegetables or crabs, fluffy Berliners. All these delicacies come from the deep fryer. The KÜCHENPROFI frying thermometer ensures a perfect result. Simply attach it to the pot or fryer with the clip and see if the fat has reached the ideal temperature of around 170-180 ° C. A much more accurate and safer method than sticking a wooden stick into the boiling oil and see if bubbles are rising. Thanks to the extended temperature range of 0-300 ° C you can also use the thermometer for poaching, low-temperature cooking and up to about 160 ° C as a sugar thermometer. Frying tip: Change the oil at the latest after five processes, since it is then contaminated and cannot be heated up enough.