Kuchenprofi Egg Cracker

Clack instead of ouch! KÜCHENPROFI's Eggshell Breaker puts an end to reddened fingertips that hectically peel the shell off the hot egg. Even calculations where you put the knife to the beat, so that no egg yolk expires, you can save yourself. Instead, pull the ball of the eggshell crusher up to snapping up and put the kitchen helper on the egg. Hold it below the ring and press the push button. Now you can lift the cap above the breaking point and enjoy your hard- or soft-boiled egg. By the way: On every second Friday in October, the World Egg Day takes place. You are well prepared now.