Kuchenprofi Egg Picker

When cooking, an egg is under pressure. Because between the shell and the thin egg skin is located at the blunt end of the ice air, which expands when heat. And if the pressure cannot escape, the shell bursts and the protein escapes. That does not look nice in the pot and certainly not on the breakfast table. With the egg picker from KÜCHENPROFI you can relax on all sides. Just poke a hole in the dull side of the ice and the tidbit will stay whole. This also applies to your fingertip. Because the egg picker has a safety closure, with which you can sink the tip when you do not need it.