Kuchenprofi Egg Separator Stainless Steel

• Stainless steel + clean working 
• Easy cleaning

Flutsch, the egg yolk has already landed in the cup with the protein. But that should be struck stiff! So again from the beginning. The KÜCHENPROFI egg separator will save you this balancing act that often goes wrong. Use the practical clip to attach the helper to a vessel. Then open the egg at the serving edge, the yolk is caught in the trough, the egg white flows off into the underlying vessel. After that, the egg separator made of stainless steel can be easily cleaned in the dishwasher. Tip: If you have egg yolk left, you can make a creme brulee from it. For those who like it hearty, a home-made mayonnaise or spaghetti carbonara is the icing on the cake.