Kuchenprofi Pizza Stone with Rack Square

Italian pizza bakers swear on their stone oven. In it, the thin soil is wonderfully crisp; the coating remains crisp thanks to the short cooking time. The pizza cakes made of technical ceramics from KÜCHENPROFI bring you the authentic pizza pleasure home. They work on the same principle as the big models in the restaurant. The refractory ceramics are heated in the oven for 10-15 minutes and the moisture is removed from the dough during baking. The pizza pies are also ideal for making tarte flambée, bread or yeast cakes - whether home-made or frozen. With the pizza slider that KÜCHENPROFI also offers, your creations will effortlessly reach the pizza stones and down again.