Kuchenprofi Sugar Thermometer

Sweet treats and confectioners beware! With the KÜCHENPROFI sugar thermometer, prepare delicious caramel, sweets, candied fruits and toffees. Jams and jellies get to the point - not too firm, not too liquid. The sugar thermometer also serves you well in the production of claret sugar, which is used to infuse pies and lends pastries shine. You simply hang it in the pot and have everything in view from 40 ° C to 200 ° C. The longer you boil the sugar solution, the higher the sugar content. At the same time the boiling point rises. A glance at the thermometer tells you when to interrupt the cooking process to get more or less liquid syrup. Dangerous temperature tests with the fingertip in hot liquid are a thing of the past; consistency and structure of your food are preserved. By the way, homemade candies are a popular party gift and a great gift for the birthday party. And the grown-ups are looking forward to caramel popcorn with chilli flakes on the DVD evening.