Kuchenprofi Vegetable Brush

For mushrooms, the motto is: brushing instead of washing. You quickly lose their fine taste in the water. And also potatoes, carrots, radish & Co. are looking forward to a rubdown with the KÜCHENPROFI vegetable brush. The handle made of beech wood feels good in the hand; the brush head made of untreated natural bristles does a thorough job of removing sand, earth and other dirt. The bristles differ in their hardness - the softer side is ideal for sensitive plants such as mushrooms or chanterelles, the harder removes coarse dirt from solid vegetables and brings shell potatoes chic in shell. Please clean the brush with hot water after every use - to keep it clean.