Legend Classic Carving Knife 20cm Silver

The Legend Classic Carving Knife 20cm Silver is designed for carving and cutting fine slices of meat and poultry with precision and control. Its 20cm blade provides a practical length for preparing roasts, poultry and other larger cuts, making it a useful addition to the everyday kitchen.

Made from quality stainless steel with a satin finish, the knife features a fine edge designed for precise cutting performance. Its full-tang construction provides optimum balance and contributes to reliable cutting performance, while the elegant minimalist design gives the knife a clean and professional appearance.

The ergonomic handle is shaped for maximum comfort, grip and manoeuvrability, helping provide secure and controlled handling during carving. The combination of durable stainless steel construction, balanced full-tang design and fine cutting edge makes the knife well suited to regular meat and poultry preparation.

Use & Care

• Sharpen and hone the knife regularly.
• Wooden or plastic cutting boards are recommended. Avoid marble, slate and glass cutting boards.
• Never use the blade edge to scrape ingredients from a cutting board.
• Store the knife in a knife block, on a magnetic strip designed for knives, or in a drawer with dedicated slots for the blades.
• Never leave the knife loose in a drawer.
• Hand wash only using mild dishwashing agents and a soft sponge.
• Never use harsh abrasives or steel wool.
• Avoid soaking the knife in water to help prevent rust from forming.
• Stains can be removed using warm water, lemon juice or vinegar.
• Wash and dry thoroughly after every use before storing.

Warnings

• Avoid direct contact with the blade edge.
• Keep out of reach of children.
• Not dishwasher safe.
• For domestic use only.