Legend Madison Chef Cookware 7 Piece Set S/Steel

The Legend Madison Chef 7 Piece Cookware Set S/Steel is an ideal choice for everyday cooking, providing a versatile selection of cookware for preparing a wide variety of meals. The set includes a 16cm saucepan with lid, 20cm casserole pot with lid, 24cm casserole pot with lid and a 24cm frying pan, making it suitable for preparing everything from rice, pasta and sauces to stews and other everyday dishes.

Made from high-quality stainless steel, the cookware combines durable construction with a stylish design that complements a modern kitchen. The satin-polished interior and exterior finish provides a refined appearance, while graduated measurements inside the pots make measuring ingredients and liquids more convenient.

The cookware features ergonomic riveted cool-touch stainless steel handles and knobs with an electroplated coating, providing comfortable and secure handling. Tempered glass lids are supplied for the saucepan and casseroles, allowing food to be monitored while cooking. The frying pan features a non-stick interior coating for convenient cooking and easier food release, while the 24cm casserole lid also fits the 24cm frying pan.

Suitable for all hobs, including induction, the Legend Madison Chef cookware set provides a practical and versatile solution for everyday home cooking. The cookware is oven safe up to 240°C without the lids.

Set Content

• 1 x 16cm Saucepan with Lid
• 1 x 20cm Casserole Pot with Lid
• 1 x 24cm Casserole Pot with Lid
• 1 x 24cm Frying Pan

Product Notes

• Premium stainless steel construction
• Satin-polished interior and exterior finish
• Ergonomic riveted cool-touch handles and knobs
• Electroplated coating on handles and knobs
• Graduated measurements inside pots
• Tempered glass lids for saucepan and casseroles
• Non-stick interior coating on frying pan
• 24cm casserole lid also fits the 24cm frying pan
• Suitable for all hobs, including induction
• Oven safe up to 240°C without lids
• 5-year warranty

Product Care

• Use low to medium heat when cooking.
• Always use the correct size stove plate for the corresponding cookware size.
• Do not add salt to liquids without stirring, as discolouration or pitting may occur.
• Use wooden, heat-resistant silicone or nylon utensils while cooking.
• Remove white marks using warm water, lemon juice or vinegar.
• Hand washing is recommended to help maintain the cookware and prolong its lifespan.
• Use mild dishwashing agents and a soft sponge. Never use harsh abrasives or steel wool.
• Never store cookware wet or damp. Store in a dry cupboard or airy space away from steam.
• Do not use under a grill, over an open flame or in a microwave.
• Never leave liquids to boil unattended, as this may result in permanent damage.
• Use oven gloves when handling hot cookware.
• Oven safe up to 240°C without lids.
• Do not fill cookware more than two thirds of its capacity.
• Never pour cold water directly into a hot pan.
• Children must be supervised by an adult when using the cookware.
• For domestic use only.