Legend Professional Chef Frying Pan 28cm S/Steel

The Legend Professional Chef Frying Pan 28cm S/Steel is designed for everyday cooking and is ideal for preparing delicious pasta sauces, fried foods and a variety of other meals. Its generous 28cm size provides a practical cooking surface, while the high-quality stainless steel construction offers durable performance for everyday domestic use.

The frying pan features a 3mm encapsulated base designed to provide quick and even heat distribution for consistent cooking results. Its stainless steel construction combines mirror and satin polished finishes, creating a sleek and professional appearance while providing the durability expected from quality cookware.

A riveted stainless steel cool-touch handle provides a strong and comfortable grip during use. The handle also features a hole insert for convenient storage, while the easy-pour, drip-free rim makes transferring food or sauces more convenient.

The induction-friendly base makes the Legend Professional Chef Frying Pan suitable for all hobs, including induction. It is dishwasher and oven safe, with oven use permitted up to 240°C. Designed for domestic use, the frying pan is backed by a 5-year warranty.

Use & Care

• Low to medium heat is recommended for cooking.
• Always use the correct size stove plate for the corresponding pan size.
• Do not add salt to liquid without stirring, as discolouration or pitting may occur.
• Use wooden, heat-resistant silicone or nylon utensils while cooking.
• White marks can be removed using warm water, lemon juice or vinegar.
• Hand washing is recommended to help maintain the cookware and prolong its lifespan.
• Use mild dishwashing agents and a soft sponge. Never use harsh abrasives or steel wool.
• Never store cookware wet or damp. Store in a dry cupboard or airy space away from steam.

Warnings

• Do not use this product under a grill, over an open flame or in a microwave.
• Never leave liquids to boil dry, as this may result in permanent damage.
• Use oven gloves at all times as a precaution.
• Oven safe up to 240°C.
• Do not fill cookware more than two thirds of its capacity.
• Never pour cold water directly into a hot pan.
• Children must be supervised by an adult when using the cookware.
• For domestic use only.