Legend Professional Chef Stockpot 28cm S/Steel

The Legend Professional Chef Stockpot 28cm S/Steel is designed for preparing generous family meals, hearty stews, soups and other large-batch dishes. With a capacity of up to 13L, it provides ample space for cooking larger quantities while offering the durability and practical functionality needed for everyday kitchen use.

Made from high-quality stainless steel with a satin exterior finish, the stockpot combines a professional appearance with durable construction. Its 3mm encapsulated base provides quick and even heat distribution for consistent cooking results, while the easy-pour, drip-free rim and graduated measurements inside the pot add convenience during preparation and serving.

The stockpot includes a stainless steel lid to help retain heat and moisture during cooking. Durable welded stainless steel cool-touch handles provide secure and comfortable handling, while the cookware is suitable for all hobs, including induction.

The Legend Professional Chef Stockpot is dishwasher safe for convenient cleaning and oven safe up to 240°C without the lid. For maximum product longevity, hand washing with mild dishwashing agents and a soft sponge is recommended.

Use & Care

• Low to medium heat is recommended for cooking.
• Always use the correct size stove plate for the corresponding pot size.
• Do not add salt to liquid without stirring, as discolouration or pitting may occur.
• Use wooden, heat-resistant silicone or nylon utensils while cooking.
• White marks can be removed using warm water, lemon juice or vinegar.
• Hand washing is recommended to help maintain the product and prolong its lifespan.
• Use mild dishwashing agents and a soft sponge. Never use harsh abrasives or steel wool.
• Never store cookware wet or damp. Store in a dry cupboard or airy space away from steam.

Warnings

• Do not use this product under a grill, over an open flame or in a microwave.
• Never leave liquids to boil dry, as this may result in permanent damage.
• Use oven gloves at all times as a precaution.
• Oven safe up to 240°C without the lid.
• Do not fill cookware more than two thirds of its capacity.
• Never pour cold water directly into a hot pan.
• Children must be supervised by an adult when using the cookware.
• For domestic use only.