Legend Professional Chef Stockpot 32cm S/Steel

The Legend Professional Chef Stockpot 32cm S/Steel is a durable and versatile cookware solution designed for large-scale cooking. With a generous 19L capacity, it provides ample space for preparing hearty stews, soups, pasta and other meals for larger families or groups, making it a practical choice for both serious home cooks and culinary enthusiasts.

Made from quality stainless steel with a satin exterior finish, the stockpot combines a robust construction with a sleek, professional appearance. Its 3mm encapsulated base provides quick and even heat distribution for consistent cooking results, while the graduated measurements inside the pot make it easier to measure ingredients and liquids during preparation.

The stockpot includes a stainless steel lid to help retain heat and moisture during cooking. Durable welded stainless steel cool-touch handles provide secure and comfortable handling, while the easy-pour, drip-free rim adds convenience when transferring liquids or serving.

With its 32cm diameter and versatile design, the Legend Professional Chef Stockpot is suitable for all hobs, including induction. It is dishwasher and oven safe, providing convenient cleaning and versatile cooking performance. The cookware is backed by a 5-year warranty.

Product Care

• Low to medium heat is recommended for cooking.
• Always use the correct size stove plate for the corresponding pot size.
• Do not add salt to liquid without stirring, as discolouration or pitting may occur.
• Use wooden, heat-resistant silicone or nylon utensils while cooking.
• White marks can be removed using warm water, lemon juice or vinegar.
• Hand washing is recommended to help maintain the cookware and prolong its lifespan.
• Use mild dishwashing agents and a soft sponge. Never use harsh abrasives or steel wool.
• Never store cookware wet or damp. Store in a dry cupboard or airy space away from steam.

Warnings

• Do not use this product under a grill, over an open flame or in a microwave.
• Never leave liquids to boil dry, as this may result in permanent damage.
• Use oven gloves at all times as a precaution.
• Do not fill cookware more than two thirds of its capacity.
• Never pour cold water directly into hot cookware.
• Children must be supervised by an adult when using the cookware.
• For domestic use only.