New Soda Poaching Can Red

We love poached eggs. Having tried all the egg ‘poaching’ devices, we wanted to make something that helped poach eggs properly in water and give a natural chef-like result.

Unlike other devices which don’t poach but often ‘coddle’ the eggs, poach can ‘free poaches’ the egg properly in water in under half the time. A proper poached egg, better and faster.

• Proper Poached Eggs
• Chef-like results
• Twice as fast as floating silicone devices
• Make multiple eggs by staggering in the pan

How to use poach can

1. Place poach can into hot or gently simmering water
   up to the ‘water level indicator line’. Very gently crack egg into the poach can and leave to cook for about 3 minutes
2. Gently remove the can leaving the egg in the water
   (if egg is sticking release it gently with a small knife)
3. Cook egg until ready (about another 1 to 2 minutes) and remove using a slotted spoon
4. Serve and enjoy