Victoria 26cm Cast Iron Sq Grill Pan Seasoned
Out of stock
SKU
ESVIC38571
R1,073.00
The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil.
- Quality cast iron cookware made in Colombia since 1939
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Perfect for steak, meats, vegetables, panini's and more
- Comes pre-seasoned with organic flaxseed oil
- Long, curved handle
- Deeper than other grill pans
- Extra thick edge for durability
- Drip-free spouts
- Helper handle
Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Clean after use as per care instructions (see below)
- Not dishwasher safe
Features
- Heat Source:Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 450° to 500° and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.
| BRAND | Victoria |
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