Victoria 30cm Cast Iron Skillet Seasoned

ough, versatile, and long lasting. Victoria cast iron cookware seasoned at high temperatures using 100% non-GMO flaxseed oil for a natural easy-release seasoning that gets even better with time.

• Pre-seasoned 30cm cast iron pan – ready to use
• Usable in all kitchens: gas, electric, induction, oven, camping, grill etc.
• Hand wash only

Cleaning Cast Iron

1. Allow cookware to cool enough to handle, but still warm.
2. Hand wash with hot water & mild detergent. Mild dish soap will not damage your seasoning. You can also use coarse salt, a plastic spatula or scraper, or chainmail (not steel wool) to clean stuck-on foods. Do not use steel wool sponges or other abrasive methods unless you want to remove seasoning too.
3. If cookware has completely cooled, and there are some stickies, you can simmer water on low-medium heat for 2 minutes and then scrape when cool enough to touch.
4. Use a lint-free towel to dry thoroughly (important! Never air-dry seasoned iron or it will rust).
5. Rub a thin layer of oil inside the cookware & on the rim (Flaxseed, Coconut, Canola, or other cooking oil). Light and even layers build better seasoning. You may store in a cool, dry place, or do an express stove-top maintenance.