Wusthof Classic Boning Knife Flexible Blade 14cm

The Wusthof Classic Boning Knife Flexible Blade 14cm is designed for precise trimming, deboning and meat preparation. Its narrow, flexible blade allows you to work closely around bones, joints and connective tissue, providing excellent control and manoeuvrability when preparing meat, poultry and fish.

Crafted in Solingen, Germany from high-carbon stainless steel, the blade delivers exceptional sharpness, durability and long-lasting edge retention. The flexible construction allows the blade to follow the contours of bones and joints, helping achieve clean, precise cuts and smooth separation of meat from bone while helping maximise yield and reduce waste.

The full tang construction provides excellent balance, strength and control, while the ergonomic riveted synthetic handle offers comfortable and secure handling during detailed preparation. This combination makes the knife a practical tool for butchers, chefs and home cooks who regularly prepare fresh meat and poultry.

Combining precision performance with classic German craftsmanship, the Wusthof Classic Boning Knife is designed to provide reliable control and lasting durability for demanding food preparation.

Care Instructions:

Hand wash only. Dry immediately after washing and do not leave soaking in water. Store safely in a knife block, magnetic rack or blade guard. Hone regularly and sharpen as required.