Wusthof Classic Fillet Knife Flexible Blade 16cm

The Wusthof Classic Fillet Knife Flexible Blade 16cm is designed for precision filleting, skinning and trimming of fish, poultry and delicate cuts of meat. Its narrow, flexible blade follows contours and bones with ease, providing the control needed for smooth, accurate cuts while helping maximise yield and reduce waste.

Crafted in Solingen, Germany from high-carbon stainless steel, the blade delivers exceptional sharpness, durability and long-lasting edge retention. The flexible construction provides superior manoeuvrability when working with delicate proteins, allowing the blade to follow natural contours for clean cuts with minimal effort.

The full tang construction provides excellent balance, stability and control, while the ergonomic riveted synthetic handle offers a comfortable and secure grip during detailed preparation. Whether filleting fresh fish, skinning, trimming poultry or portioning delicate cuts of meat, the knife provides reliable performance for specialist food preparation.

Combining precision construction with classic German craftsmanship, the Wusthof Classic Fillet Knife is a dependable tool for professional kitchens and home cooks who require accuracy and control when preparing delicate ingredients.

Care Instructions:

Hand wash only. Dry immediately after washing and do not leave soaking in water. Store safely in a knife block, magnetic rack or blade guard. Hone regularly and sharpen as required. Use on suitable cutting surfaces to help protect the blade edge.